If you’re searching for a savory, cheesy snack that’s both easy to make and sure to impress, this Parmesan Cheddar Basil Bites recipe is for you. These bites combine sharp cheddar, nutty parmesan, and fresh basil in a buttery dough that bakes up golden and crisp on the outside, yet tender inside. They’re the perfect addition to any party platter, wine night, or family gathering, and they’re just as welcome in a lunchbox or as an after-school treat.
What makes Parmesan Cheddar Basil Bites so irresistible is their balance of flavors and textures. The sharpness of cheddar and the richness of parmesan are brightened by the fresh, herby taste of basil. These bites aren’t quite crackers, but they’re not muffins either—they’re a delightful, snackable hybrid that’s easy to customize for any event. Best of all, you can shape them with cookie cutters for festive occasions or simply cut them into squares for everyday snacking.
Why You’ll Love Parmesan Cheddar Basil Bites?
- Crispy outside, soft inside: The perfect texture for snacking or dipping.
- Packed with flavor: Sharp cheddar, parmesan, and basil create a savory, aromatic bite.
- Easy to make: Simple ingredients and straightforward steps.
- Perfect for any event: Great for parties, charcuterie boards, lunchboxes, or as a side for soups and salads.
- Customizable: Use different herbs or cheeses to suit your taste.
Ingredients You’ll Need
Main Ingredients
- 2 ½ cups shredded sharp cheddar cheese
- ½ cup unsalted butter, softened
- 5 tablespoons half-and-half (or 2½ tbsp milk + 2½ tbsp heavy cream)
- 1 teaspoon kosher salt
- 1 ½ cups all-purpose flour
- 1 ½ cups grated parmesan cheese
- 3 tablespoons finely chopped fresh basil
Optional for Variations
- Fresh rosemary, oregano, chives, or tarragon (instead of basil)
- Pinch of cayenne pepper for heat
Step-by-Step Instructions
1. Prepare the Dough
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a large mixing bowl, beat together the shredded cheddar, softened butter, half-and-half, and salt until smooth and well combined.
- Gradually add the flour, parmesan cheese, and chopped basil. Mix until a soft dough forms. If the dough feels too dry, add a teaspoon of half-and-half at a time until it comes together.
2. Roll and Cut
- Lightly flour your work surface. Divide the dough into three equal portions for easier handling.
- Roll each portion out to about ⅛ inch thickness. For festive shapes, use a star-shaped or other cookie cutter. For quick bites, use a pizza cutter to slice into squares or diamonds.
- Place the cut bites about 1 inch apart on the prepared baking sheets.
3. Bake
- Bake in the preheated oven for 11 to 14 minutes, or until the bites are golden brown around the edges.
- Remove from the oven and let cool on the baking sheets for 30 minutes. This helps them crisp up and makes them easier to handle.
4. Serve
- Enjoy warm or at room temperature. Serve with dips, as part of a cheese board, or pack into lunchboxes for a savory treat.
Tips for Perfect Parmesan Cheddar Basil Bites
- Use sharp cheddar: The stronger the cheese, the better the flavor.
- Don’t overwork the dough: Mix just until combined for tender bites.
- Chill for cleaner cuts: If the dough gets too soft, chill for 15 minutes before rolling and cutting.
- Fresh herbs are best: Basil adds brightness, but you can swap in rosemary, oregano, or chives for a new twist.
- Even thickness: Roll the dough evenly so the bites bake at the same rate.
Variations
Herb Swaps
- Rosemary: For a piney, aromatic flavor.
- Oregano or Tarragon: For a Mediterranean twist.
- Chives: For a mild onion note.
Cheese Swaps
- Gruyère or Asiago: For a nuttier, more complex flavor.
- Smoked Cheddar: For a hint of smokiness.
Add-ins
- Cayenne or chili flakes: For a spicy kick.
- Black pepper: For extra depth.
How to Store and Freeze?
Storing
- Store cooled Parmesan Cheddar Basil Bites in an airtight container in the refrigerator for up to 1 week.
- For maximum crispness, let them come to room temperature before serving.
Freezing
- The dough freezes well for several weeks. Wrap portions in plastic wrap and place in a freezer bag.
- Baked bites can also be frozen for up to 3 months. Wrap in plastic, then foil, and store in a freezer bag.
- To thaw, leave at room temperature for a few hours or warm in a low oven for a few minutes.
Serving Suggestions
- Charcuterie boards: Pair with cured meats, olives, and fresh fruit.
- Wine tastings: Their cheesy, herby flavor is perfect with white or sparkling wines.
- Party appetizers: Serve with dips like marinara, ranch, or garlic aioli.
- Lunchboxes: A fun, savory treat for kids and adults.
- Soup or salad side: Add a handful to your favorite soup or salad for crunch.
Nutrition Information (per bite, approximate)
- Calories: 93
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 19mg
- Sodium: 183mg
- Carbohydrates: 5g
- Protein: 4g
FAQs
1. Can I make Parmesan Cheddar Basil Bites ahead of time?
Absolutely! These bites are ideal for making ahead. You can prepare the dough and refrigerate or freeze it, then bake fresh when needed. Baked bites also keep well in the fridge for up to a week or in the freezer for up to three months.
2. Can I use dried basil instead of fresh?
Fresh basil gives the best flavor and color, but you can use dried basil in a pinch. Use 1 tablespoon dried basil instead of 3 tablespoons fresh, as dried herbs are more concentrated.
3. Are these bites gluten-free?
The classic recipe uses all-purpose flour, so they are not gluten-free. However, you can try a 1:1 gluten-free flour blend for baking. The texture may be slightly different, but they’ll still be tasty.
4. How do I keep the bites crispy?
Cool the bites completely on the baking sheet before transferring to a container. Store with a paper towel in the container to absorb any moisture. If they soften, reheat in a 300°F oven for a few minutes to refresh their crispness.
5. Can I make these bites in different shapes?
Yes! Use any cookie cutter shape you like for holidays, birthdays, or themed parties. For everyday snacking, squares or diamonds are quickest to cut.
Why This Recipe Works
Parmesan Cheddar Basil Bites are a true crowd-pleaser because they’re bursting with cheesy, herby flavor and have the perfect balance of crisp and tender. The combination of two cheeses creates depth, while fresh basil brings a pop of color and aroma. They’re easy to make, freeze well, and are endlessly adaptable for any occasion or taste preference.
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Final Thoughts
If you’re looking for a snack that’s easy, cheesy, and absolutely delicious, give these Parmesan Cheddar Basil Bites a try. They’re perfect for parties, lunchboxes, or just treating yourself to something savory and homemade. With simple ingredients and endless ways to customize, this recipe is sure to become a staple in your kitchen.
Parmesan Cheddar Basil Bites Recipe
Ingredients
- ½ cup grated Parmesan cheese
- ½ cup shredded sharp cheddar cheese
- ¼ cup unsalted butter softened
- ¾ cup all-purpose flour
- ¼ tsp garlic powder
- ¼ tsp black pepper
- 1 tbsp finely chopped fresh basil or 1 tsp dried
- 1 –2 tbsp cold water as needed
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment.
- In a bowl, mix both cheeses, butter, garlic powder, pepper, and basil.
- Add flour and mix until crumbly.
- Gradually add cold water until dough forms.
- Roll dough into small balls or flatten slightly for bites.
- Place on baking sheet and bake for 10–12 minutes until golden.
- Cool slightly and serve warm or at room temperature.
Notes
- Store in an airtight container for up to 5 days.
- Use smoked cheddar or asiago for flavor variations.
- Delicious with tomato or basil pesto dips.