Parmesan Cheddar Basil Bites Recipe
Crispy, cheesy, and infused with the fresh flavor of basil, these Parmesan Cheddar Basil Bites are perfect for snacking, entertaining, or pairing with soups and salads. Quick to bake, easier to love!
Ingredients
- ½ cup grated Parmesan cheese
- ½ cup shredded sharp cheddar cheese
- ¼ cup unsalted butter softened
- ¾ cup all-purpose flour
- ¼ tsp garlic powder
- ¼ tsp black pepper
- 1 tbsp finely chopped fresh basil or 1 tsp dried
- 1 –2 tbsp cold water as needed
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment.
- In a bowl, mix both cheeses, butter, garlic powder, pepper, and basil.
- Add flour and mix until crumbly.
- Gradually add cold water until dough forms.
- Roll dough into small balls or flatten slightly for bites.
- Place on baking sheet and bake for 10–12 minutes until golden.
- Cool slightly and serve warm or at room temperature.
Notes
- Store in an airtight container for up to 5 days.
- Use smoked cheddar or asiago for flavor variations.
- Delicious with tomato or basil pesto dips.