Craving a snack that brings savory flavors ? Look no further than this Philly cheesesteak cheesy breadsticks recipe! These golden, crispy breadsticks are loaded with juicy steak, caramelized onions, peppers, and gooey melted cheese, capturing the essence of the iconic sandwich. Perfect for game nights, parties, or a cozy family dinner, these breadsticks are a crowd-pleaser that’s sure to disappear fast.
This recipe is not only delicious but also easy to make with simple ingredients. Whether you’re a Philly native or just love bold flavors, these breadsticks are a creative twist on a beloved classic. In this blog post, we’ll walk you through every step of making these cheesy breadsticks, from preparing the savory filling to baking them to perfection. Let’s get started on this mouthwatering dish!
Why You’ll Love Philly Cheesesteak Cheesy Breadsticks?
These breadsticks take the flavors of a Philly cheesesteak—tender steak, onions, peppers, and cheese—and wrap them in a crispy, golden crust. They’re perfect for sharing or enjoying as a hearty snack.
Whether it’s a game day, a family gathering, or a casual movie night, these breadsticks are a hit. Their handheld size makes them easy to eat, and the cheesy filling keeps everyone coming back for more.
You can tweak this recipe to suit your taste. Add mushrooms, swap cheeses, or adjust the spice level to make it your own. It’s a flexible dish that works for all palates.
Ingredients for Philly Cheesesteak Cheesy Breadsticks
What You’ll Need
To make about 12-14 breadsticks, gather these ingredients:
- 1 lb thinly sliced ribeye steak (or sirloin)
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 cup shredded provolone cheese (or mozzarella for extra stretch)
- 1 cup shredded cheddar cheese
- 1 can (8 oz) refrigerated pizza dough (or crescent roll dough)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 1 egg (for egg wash, optional)
- Cooking spray or parchment paper
Optional Toppings and Dips
- Chopped parsley (for garnish)
- Marinara sauce
- Cheese sauce
- Ranch dressing
Step-by-Step Instructions
Step 1: Cook the Steak Filling
- Heat 1 tbsp olive oil in a large skillet over medium-high heat.
- Add the thinly sliced steak and cook for 3-4 minutes until browned. Season with salt, pepper, and Worcestershire sauce. Remove the steak and set aside.
- In the same skillet, add another tablespoon of olive oil. Sauté the sliced onions and bell peppers for 5-7 minutes until soft and slightly caramelized.
- Return the steak to the skillet, mix with the veggies, and cook for 1-2 minutes. Set aside to cool slightly.
Step 2: Prepare the Dough
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease with cooking spray.
- Roll out the pizza dough on a lightly floured surface to form a large rectangle, about 12×16 inches.
- Sprinkle garlic powder evenly over the dough for extra flavor.
Step 3: Assemble the Breadsticks
- Spread the steak, onion, and pepper mixture evenly over half of the dough, leaving a small border around the edges.
- Sprinkle the provolone and cheddar cheese over the filling.
- Fold the other half of the dough over the filling, pressing the edges to seal. Use a fork to crimp the edges for a tight seal.
- Slice the dough into 1-inch wide strips to form individual breadsticks. Gently twist each strip for a fun shape, if desired.
- Place the breadsticks on the prepared baking sheet.
Step 4: Bake to Perfection
- Whisk the egg with a tablespoon of water and brush over the breadsticks for a golden finish (optional).
- Bake for 12-15 minutes or until the breadsticks are golden brown and the cheese is melted and bubbly.
- Remove from the oven and let cool for 2-3 minutes. Sprinkle with chopped parsley for a fresh touch.
Step 5: Serve and Enjoy
Serve the Philly cheesesteak cheesy breadsticks warm with marinara sauce, cheese sauce, or ranch for dipping. These are best enjoyed fresh when the cheese is gooey and the crust is crispy!
Tips for the Best Philly Cheesesteak Breadsticks
Prep Ahead for Convenience
You can cook the steak filling a day in advance and store it in the fridge. When ready, assemble and bake the breadsticks for a quick meal or snack.
Get the Perfect Cheese Melt
Use a mix of provolone and cheddar for authentic Philly flavor. For extra cheesiness, add a layer of cheese sauce inside the breadsticks before baking.
Keep the Dough Crispy
Ensure the filling isn’t too wet by draining any excess liquid from the steak and veggies. This prevents soggy breadsticks.
Storage and Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 5-7 minutes to maintain crispiness. Avoid microwaving to prevent a soggy texture.
Nutritional Information
Each breadstick (based on 12 servings) contains approximately:
- Calories: 220-250 kcal
- Protein: 12g
- Fat: 14g
- Carbohydrates: 15g
Values may vary based on portion size and ingredient choices. For a lighter version, use low-fat cheese or leaner cuts of steak.
Serving Suggestions
Pair with Sides
Serve these breadsticks with a side of coleslaw, fries, or a fresh green salad for a complete meal. A cold drink like iced tea or soda complements the rich flavors.
Great for Sharing
These breadsticks are perfect for parties, potlucks, or game nights. Cut them into smaller pieces for bite-sized appetizers that guests can grab and go.
FAQs
Can I Use a Different Type of Meat?
Yes! If ribeye is unavailable, try sirloin, flank steak, or even ground beef. For a lighter option, use chicken or turkey.
Can I Make These Vegetarian?
Absolutely. Swap the steak for sautéed mushrooms, zucchini, or a plant-based meat substitute. Keep the onions and peppers for that classic Philly flavor.
What Other Cheeses Work Well?
Mozzarella, Monterey Jack, or American cheese are great alternatives. For a bolder flavor, try pepper jack for a slight kick.
Can I Freeze Philly Cheesesteak Breadsticks?
Yes! Assemble the breadsticks, wrap tightly in plastic wrap, and freeze for up to 2 months. Bake from frozen at 400°F for 15-18 minutes.
How Do I Prevent the Dough from Getting Soggy?
Drain excess liquid from the steak and veggies before assembling. Seal the dough tightly and avoid overfilling to keep the breadsticks crispy.
Related Recipes:
Final Thoughts
This Philly cheesesteak cheesy breadsticks recipe is a delicious way to enjoy the iconic flavors of a Philly cheesesteak in a fun, handheld form. With tender steak, caramelized onions, peppers, and melty cheese wrapped in crispy dough, these breadsticks are perfect for any occasion. They’re easy to make, customizable, and sure to impress your guests. Try this recipe for your next gathering, and watch them become a new favorite! Happy baking!
Philly Cheesesteak Cheesy Breadsticks Recipe
Ingredients
- ½ lb thinly sliced beef ribeye or sirloin
- 1 tbsp oil or butter
- ½ cup green bell pepper sliced
- ½ cup onion sliced
- ½ tsp garlic powder
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- ½ cup shredded provolone or cheddar cheese
- 1 can refrigerated pizza dough or French bread dough
- 1 tbsp melted butter for brushing
- ½ tsp dried oregano or Italian seasoning
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet, heat oil and sauté beef until browned; remove and set aside.
- In the same pan, sauté onions and peppers until soft.
- Roll out dough on a lined baking sheet and stretch into a rectangle.
- Layer cooked beef, veggies, and cheeses evenly over half of the dough.
- Fold the other half over, seal edges, and score the top slightly.
- Brush with melted butter and sprinkle with oregano.
- Bake for 18–20 minutes or until golden and bubbly.
- Cool slightly, slice into breadsticks, and serve warm.
Notes
- Use pre-cooked steak strips for a shortcut.
- Add jalapeños or hot sauce for a spicy kick.
- Can be made in advance and reheated in the oven.
