Philly Cheesesteak Cheesy Breadsticks Recipe
These Philly Cheesesteak Cheesy Breadsticks are loaded with juicy beef, sautéed peppers, onions, and gooey cheese — all packed into soft breadsticks with a crispy golden edge. Perfect as a game-day snack or hearty appetizer!
Ingredients
- ½ lb thinly sliced beef ribeye or sirloin
- 1 tbsp oil or butter
- ½ cup green bell pepper sliced
- ½ cup onion sliced
- ½ tsp garlic powder
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- ½ cup shredded provolone or cheddar cheese
- 1 can refrigerated pizza dough or French bread dough
- 1 tbsp melted butter for brushing
- ½ tsp dried oregano or Italian seasoning
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet, heat oil and sauté beef until browned; remove and set aside.
- In the same pan, sauté onions and peppers until soft.
- Roll out dough on a lined baking sheet and stretch into a rectangle.
- Layer cooked beef, veggies, and cheeses evenly over half of the dough.
- Fold the other half over, seal edges, and score the top slightly.
- Brush with melted butter and sprinkle with oregano.
- Bake for 18–20 minutes or until golden and bubbly.
- Cool slightly, slice into breadsticks, and serve warm.
Notes
- Use pre-cooked steak strips for a shortcut.
- Add jalapeños or hot sauce for a spicy kick.
- Can be made in advance and reheated in the oven.