If you love the irresistible combination of soft, buttery bread topped with garlic and gooey melted cheese, then pizzeria cheesy garlic breadsticks are a must-make at home. These breadsticks capture the essence of your favorite pizzeria’s appetizer—crispy on the outside, tender inside, and bursting with rich garlic and cheese flavor. Whether you want a perfect side for pizza night or a crowd-pleasing appetizer, these cheesy garlic breadsticks are easy to prepare and guaranteed to satisfy.
This recipe uses a simple homemade dough, brushed generously with garlic butter, and topped with a blend of mozzarella and Parmesan cheeses. Baking them on a hot pizza stone or baking sheet ensures a golden crust and bubbly cheese every time. Serve with marinara or ranch dipping sauce for the full pizzeria experience. Let’s dive into how to make these delicious cheesy garlic breadsticks step-by-step, along with tips, variations, and FAQs.
Why You’ll Love These Pizzeria Cheesy Garlic Breadsticks
- Easy homemade dough: Soft, chewy, and perfect for breadsticks.
- Loaded with garlic butter: Rich, aromatic flavor that’s not overpowering.
- Cheesy goodness: Mozzarella and Parmesan create the perfect melt.
- Quick baking: Ready in under 20 minutes once dough is prepared.
- Perfect for sharing: Great as an appetizer, snack, or side dish.
Ingredients You’ll Need
For the Dough
- 1 1/8 teaspoons active dry yeast
- 1 teaspoon granulated sugar
- 3/4 cup warm water
- 1 1/2 tablespoons olive oil
- 3/4 teaspoon salt
- 1/2 teaspoon white vinegar
- 1 1/2 to 2 cups bread flour or all-purpose flour
For the Garlic Butter Topping
- 1 1/2 tablespoons salted butter, melted
- 2 cloves garlic, minced
- 1/3 cup freshly grated Parmesan cheese
- 1 1/4 cups shredded mozzarella cheese
- Optional: 1 teaspoon Italian seasoning or chopped fresh parsley
How to Make Pizzeria Cheesy Garlic Breadsticks
Step 1: Prepare the Dough
In a large bowl or stand mixer, combine half of the warm water with sugar and yeast. Stir and let it rest for 5 minutes until bubbly. Add the remaining water, olive oil, salt, and vinegar. Gradually add flour, mixing on medium-low speed until the dough is smooth and elastic but slightly sticky. Usually, 1 1/2 cups flour works well. Cover and let the dough rise in a warm place for about 1 hour until doubled.
Step 2: Preheat the Oven
Preheat your oven to 475°F (245°C). Place a pizza stone or an inverted baking sheet inside to heat up.
Step 3: Shape the Breadsticks
Punch down the risen dough gently. Place it on a large piece of parchment paper and stretch or roll it into a rectangle about ⅓ inch thick.
Step 4: Add Garlic Butter and Cheese
Mix melted butter with minced garlic. Spread this garlic butter evenly over the dough, reaching all edges. Sprinkle Parmesan cheese evenly over the top, followed by shredded mozzarella.
Step 5: Bake the Breadsticks
Transfer the dough on the parchment paper onto the hot pizza stone or baking sheet. Bake for 8-12 minutes until the breadsticks are golden brown and the cheese is bubbly and slightly browned.
Step 6: Serve with Dipping Sauce
Remove from the oven and let cool slightly. Cut into sticks and serve warm with marinara sauce, ranch, or your favorite dip.
Tips for Perfect Pizzeria Cheesy Garlic Breadsticks
- Use fresh garlic for the best flavor; avoid garlic powder in the butter topping.
- Don’t over-flour the dough; it should be slightly sticky for a soft texture.
- Preheat your pizza stone or baking sheet to get a crispy crust.
- Cut the breadsticks before baking to make serving easier.
- Add Italian seasoning or fresh herbs for extra flavor.
- Serve immediately for the best gooey cheese experience.
Variations to Try
| Variation | Description |
| Herb Butter | Add fresh basil, oregano, or rosemary to the butter. |
| Spicy Kick | Sprinkle red pepper flakes on top before baking. |
| Cheese Blend | Mix mozzarella with cheddar or provolone. |
| Stuffed Breadsticks | Add string cheese or pepperoni inside the dough. |
| Gluten-Free | Use a gluten-free flour blend for the dough. |
Serving Suggestions
- Serve alongside your favorite pizza or pasta dishes.
- Pair with a fresh garden salad for a balanced meal.
- Offer a variety of dipping sauces like garlic ranch, marinara, or spicy aioli.
FAQs
1. Can I use store-bought pizza dough for this recipe?
Yes! Store-bought dough works well and saves time. Just roll it out and follow the topping and baking steps.
2. How do I store leftover breadsticks?
Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven at 350°F for 5-7 minutes to restore crispiness.
3. Can I make the dough ahead of time?
Absolutely. You can prepare the dough, let it rise, then refrigerate it overnight. Bring it to room temperature before shaping and baking.
4. What cheese is best for cheesy garlic breadsticks?
Mozzarella is classic for meltiness, while Parmesan adds sharpness. A blend of both gives the best flavor and texture.
5. How do I get the breadsticks crispy on the outside but soft inside?
Preheating your pizza stone or baking sheet and baking at a high temperature (475°F) helps achieve a crispy crust while keeping the inside tender.
Related Recipes
- Mashed Potato Puffs Recipe
- Easy Cheesy Pizza Pockets Recipe
- Avocado Grilled Cheese Sandwiches Recipe
Final Thoughts
Pizzeria cheesy garlic breadsticks are a delicious, easy-to-make treat that brings the pizzeria experience right into your kitchen. With a soft, flavorful dough topped with garlic butter and melted cheese, these breadsticks are perfect for sharing or enjoying as a snack. Whether you’re hosting a party, feeding your family, or just craving something cheesy and garlicky, this recipe will quickly become a favorite. Try it today and savor every cheesy, buttery bite!
Pizzeria Cheesy Garlic Breadsticks: Easy Homemade Recipe
Ingredients
- 1 13.8 oz refrigerated pizza dough
- 2 tbsp unsalted butter melted
- 2 garlic cloves minced
- ½ tsp garlic powder
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Optional: chopped parsley for garnish
- Marinara sauce for dipping
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment.
- Roll out pizza dough into a rectangle on the sheet.
- Mix melted butter with minced garlic and garlic powder.
- Brush butter mixture all over the dough.
- Sprinkle evenly with mozzarella, Parmesan, and Italian seasoning.
- Bake for 12–15 minutes, until golden and bubbly.
- Remove from oven and cool slightly before slicing into breadsticks.
- Garnish with chopped parsley if desired and serve with marinara.
Notes
- Use pre-shredded Italian cheese blend for variety.
- Add red pepper flakes for a spicy twist.
- Great as a party appetizer or pizza night side.
- Reheat leftovers in oven or air fryer to keep crispy.
