Pizzeria Cheesy Garlic Breadsticks: Easy Homemade Recipe
These cheesy garlic breadsticks are just like your favorite pizzeria’s—crisp edges, gooey melted cheese, and bold garlic flavor. They’re quick, crave-worthy, and perfect for dipping!
Ingredients
- 1 13.8 oz refrigerated pizza dough
- 2 tbsp unsalted butter melted
- 2 garlic cloves minced
- ½ tsp garlic powder
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Optional: chopped parsley for garnish
- Marinara sauce for dipping
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment.
- Roll out pizza dough into a rectangle on the sheet.
- Mix melted butter with minced garlic and garlic powder.
- Brush butter mixture all over the dough.
- Sprinkle evenly with mozzarella, Parmesan, and Italian seasoning.
- Bake for 12–15 minutes, until golden and bubbly.
- Remove from oven and cool slightly before slicing into breadsticks.
- Garnish with chopped parsley if desired and serve with marinara.
Notes
- Use pre-shredded Italian cheese blend for variety.
- Add red pepper flakes for a spicy twist.
- Great as a party appetizer or pizza night side.
- Reheat leftovers in oven or air fryer to keep crispy.