Okay, hear me out: imagine a dessert so good it makes you forget about your ex, your diet, and maybe even that pile of laundry staring at you. Enter the Strawberry Peach Pie—a magical combo of juicy peaches and sweet strawberries wrapped in buttery pie crust. It’s summer in dessert form, and the best part? You don’t need a culinary degree (or saint-level patience) to pull it off.
Why This Recipe is Awesome
- It’s basically a cheat code for happiness. Sweet, tangy, juicy, buttery… need I go on?
- It looks fancy, but it’s ridiculously easy. Honestly, if you can stir fruit in a bowl and shove something in the oven, you’ve got this.
- The combo of strawberries and peaches? Straight-up power couple vibes. Like Beyoncé and Jay-Z, but edible.
- Perfect for BBQs, family dinners, or, let’s be real, eating straight from the pan at midnight.
Ingredients You’ll Need for Strawberry Peach Pie
(aka your shopping list + an excuse to buy more butter)
- 2 cups fresh strawberries, hulled and sliced (the prettier, the better)
- 2 cups fresh peaches, peeled and sliced (pro tip: frozen works if you’re lazy—no shame)
- ¾ cup granulated sugar (aka sweet magic dust)
- ¼ cup brown sugar (adds that caramel-y depth)
- ¼ cup all-purpose flour (to thicken things up, because nobody likes soup-pie)
- 1 tbsp lemon juice (keeps the fruit from being a sad, mushy mess)
- 1 tsp vanilla extract (flavor insurance)
- 1 tsp cinnamon (warm hug in spice form)
- 2 tbsp butter, cubed (don’t skip unless you hate happiness)
- 1 package pie crusts (store-bought or homemade if you’re feeling Martha Stewart)
- 1 egg (for egg wash, so it shines like a beauty queen)
Step-by-Step Instructions
- Preheat that oven to 375°F (190°C). Yes, before you start mixing. Don’t be that person.
- Roll out one pie crust and press it into a 9-inch pie pan. No need to be perfect; rustic = trendy.
- In a big bowl, toss strawberries, peaches, sugars, flour, lemon juice, vanilla, and cinnamon. Mix until it looks glossy and irresistible.
- Dump the fruit filling into the pie crust. Spread it evenly. Sprinkle little butter cubes on top. (Tiny flavor bombs!)
- Cover with the second pie crust. Go lattice-style if you’re fancy, or just slap it on and call it “minimalist.” Seal edges.
- Beat the egg, brush it on top of the crust, and sprinkle with a little sugar for sparkle.
- Bake 45–55 minutes until golden brown and bubbly. Warning: your kitchen will smell so good you’ll consider starting a pie-only bakery.
- Cool for at least 1–2 hours before slicing. Yes, it’s torture. Yes, it’s worth it.
Common Mistakes to Avoid
- Not cooling the pie. Unless you want molten lava fruit ruining your tongue forever.
- Overstuffing the filling. Your pie pan is not bottomless. Keep it chill.
- Forgetting the flour. Otherwise, you’re serving strawberry-peach soup in a crust. Cute, but no thanks.
- Burning the crust. Use foil around the edges if it’s browning too fast. (Nobody likes pie with charred vibes.)
Alternatives & Substitutions
- No peaches? Use nectarines. Honestly, they’re just peaches with better PR.
- Hate cinnamon? Swap in nutmeg or cardamom for a fancier twist.
- Vegan vibes? Use coconut oil or vegan butter and a plant-based crust. Still amazing.
- Watching sugar? Honey or maple syrup can work. Just reduce the amount unless you want syrup-pie.
- Wanna go wild? Add blueberries for a fruit explosion.
FAQS about Strawberry Peach Pie
Can I use frozen fruit?
Heck yes. Just thaw and drain them first unless you want soggy sadness.
Do I really need the egg wash?
Technically no, but do you want a dull, sad crust? Exactly.
Can I make this ahead of time?
Totally. Bake it the day before and reheat slices. (Bonus: flavors deepen overnight!)
Do I need to peel the peaches?
If you’re a perfectionist, yes. If not, leave the skins—nobody’s judging.
What ice cream goes best with it?
Vanilla is the classic, but butter pecan = chef’s kiss.
Can I make mini pies instead?
Absolutely. Use muffin tins for baby pies. Cute + portable.
How do I store leftovers?
Cover and keep at room temp for 2 days or fridge it for up to 5. (If it lasts that long.)
Related Recipes
Final Thoughts about Strawberry Peach Pie
And there you have it—your new go-to Strawberry Peach Pie recipe that’s equal parts easy, gorgeous, and ridiculously delicious. Seriously, this pie can turn any random Tuesday into a celebration. Now go impress your family, your friends, or just yourself (because self-love = pie).
So, what are you waiting for? Grab some fruit, roll out that crust, and bake yourself a slice of happiness. You’ve earned it.
