Vegan Waffles Recipe

Who says you need eggs and dairy to enjoy a stack of warm, golden, and delicious waffles? This vegan waffles recipe proves that you can make fluffy, crispy waffles without using any animal products. Whether you’re vegan, lactose-intolerant, or just want to try something new, these waffles are the perfect choice for breakfast or brunch.

In this simple guide, you’ll learn how to make vegan waffles step-by-step, with tips to get them just right every time. We’ll also share some tasty topping ideas, storage tips, and answers to common questions so you can make the perfect batch every time. Let’s get started and whip up these amazing waffles!

Why Make Vegan Waffles?

Healthier Alternative

Vegan waffles use plant-based ingredients that are lower in cholesterol and often easier to digest than traditional recipes.

Kind to Animals

By skipping dairy and eggs, you’re making a cruelty-free breakfast that aligns with a vegan lifestyle.

Delicious for Everyone

You don’t have to be vegan to enjoy these waffles — they’re fluffy, crispy, and full of flavor that everyone will love.

Ingredients You’ll Need

Here are the simple ingredients you need to make this vegan waffles recipe:

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Dry Ingredients

• 2 cups all-purpose flour
• 2 tablespoons sugar (optional, for sweetness)
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ teaspoon cinnamon (optional, for flavor)

Wet Ingredients

• 1 ¾ cups plant-based milk (like almond, soy, or oat)
• ¼ cup vegetable oil or melted coconut oil
• 1 teaspoon vanilla extract
• 1 tablespoon apple cider vinegar or lemon juice

Optional:

• ¼ cup dairy-free yogurt for extra fluffiness

Step-by-Step Instructions

Step 1: Mix the Dry Ingredients

• In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
• Set aside while you prepare the wet ingredients.

Step 2: Combine Wet Ingredients

• In another bowl or measuring jug, mix the plant-based milk with the apple cider vinegar (or lemon juice) and let it sit for 2–3 minutes. This creates a vegan “buttermilk” which makes the waffles tender.
• Add the oil and vanilla extract, then stir to combine.

Step 3: Make the Batter

• Pour the wet ingredients into the dry ingredients.
• Stir gently with a spatula or whisk until just combined. The batter should be slightly lumpy — don’t overmix, or the waffles may turn out tough.

Step 4: Cook the Waffles

• Preheat your waffle iron and lightly grease it with oil or cooking spray.
• Pour enough batter to fill the center of the waffle iron and close the lid.
• Cook according to your waffle iron’s instructions, usually about 4–5 minutes, until golden and crispy.
• Carefully remove the waffle and keep warm while you cook the rest of the batter.

Topping Ideas

You can make your vegan waffles even more delicious with creative toppings:

Sweet Toppings

• Fresh fruits like berries, bananas, or peaches
• Maple syrup or agave nectar
• Dairy-free whipped cream
• Nut butter and a drizzle of chocolate

Savory Toppings

• Avocado and cherry tomatoes
• Vegan cream cheese with herbs
• Sautéed mushrooms and spinach
• Vegan cheese and a sprinkle of chili flakes

Tips for Perfect Vegan Waffles

Preheat the Waffle Iron

Make sure your waffle iron is hot before adding the batter to get crispy edges and prevent sticking.

Don’t Overmix

A lumpy batter is fine. Overmixing develops gluten and can make the waffles chewy instead of fluffy.

Keep Them Warm

Place cooked waffles on a baking sheet in a low oven (200°F/90°C) to keep them warm and crispy while you finish cooking the batch.

Use the Right Milk

Any plant-based milk works, but oat or soy milk tends to give the richest flavor.

How to Store and Reheat

Storing

• Let the waffles cool completely, then store them in an airtight container in the fridge for up to 3 days.

Freezing

• Place waffles in a single layer on a baking sheet and freeze until firm. Then transfer to a freezer bag.
• They’ll keep well for up to 3 months.

Reheating

• Toast the waffles in a toaster or bake in the oven at 350°F (175°C) for about 10 minutes to crisp them up again.

FAQs

1. Can I make the batter ahead of time?

It’s better to cook the waffles right after mixing the batter for the best texture. However, you can mix the dry and wet ingredients separately and combine them just before cooking.

2. What can I use instead of oil?

You can substitute applesauce or mashed banana for the oil, but the waffles may be less crispy and slightly denser.

3. Can I make gluten-free vegan waffles?

Yes! Replace the all-purpose flour with a gluten-free flour blend. Make sure your baking powder is also gluten-free.

4. Why are my waffles sticking to the iron?

Make sure to preheat the waffle iron and lightly grease it each time you pour the batter. Also, don’t open the waffle iron too soon — wait until they’re cooked through.

5. Can I use whole wheat flour?

Yes, you can replace up to half of the all-purpose flour with whole wheat for a heartier texture. You may need to add a little more plant-based milk if the batter seems too thick.

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• Easy Cowboy Butter Chicken Linguine Recipe
• Cheese Bread Butter Bake Recipe

Final Thoughts

This vegan waffles recipe is proof that you don’t need eggs or dairy to enjoy a delicious, fluffy, and crispy breakfast. These waffles are easy to make, customizable, and perfect for any occasion — whether it’s a lazy weekend brunch or a quick weekday treat.

Top them with your favorite fruits, syrups, or savory options, and enjoy a meal that’s kind to your body and the planet. Once you try this recipe, you’ll see how easy it is to enjoy homemade vegan waffles that everyone will love!