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2 Ingredient Lemon Cake Bars Recipe

2 Ingredient Lemon Cake Bars Recipe

Hazel Wood
These lemon cake bars are the easiest dessert you'll ever make! With just two ingredients, you get a soft, tangy, and perfectly sweet treat. Perfect for last-minute guests or a quick snack.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 box lemon cake mix
  • 1 can 15 oz lemon pie filling

Instructions
 

  • Preheat oven to 350°F (175°C).
  • In a bowl, mix lemon cake mix and lemon pie filling until combined.
  • Pour batter into a greased 9x13-inch baking pan.
  • Bake for 25-30 minutes or until set and slightly golden.
  • Cool completely before slicing into bars.

Notes

  • Add a dusting of powdered sugar for extra sweetness.
  • For more tang, stir in some lemon zest before baking.
  • Store leftovers in an airtight container for up to 3 days.

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