Go Back
4-Ingredient Hamburger Casserole

4-Ingredient Hamburger Casserole: Quick, Cheesy Recipe

Eman Brooks
This easy, hearty casserole comes together fast with just four pantry-friendly ingredients. It’s the perfect comfort meal for busy nights and picky eaters alike. Family-approved and freezer-friendly
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Main Dish
Cuisine American
Servings 6
Calories 420 kcal

Ingredients
  

  • 1 lb ground beef
  • 2 cups uncooked elbow macaroni
  • 1 can 10.5 oz condensed tomato soup
  • 2 cups shredded cheddar cheese

Instructions
 

  • Preheat oven to 350°F (175°C).
  • Cook macaroni in salted water until al dente; drain.
  • Brown ground beef in a skillet, drain excess fat.
  • In a large bowl, combine cooked beef, macaroni, tomato soup, and 1 cup cheese.
  • Transfer to a greased 9x13" baking dish.
  • Top with remaining 1 cup cheese.
  • Bake uncovered for 20–25 minutes or until bubbly and golden on top.

Notes

You can add onions, garlic, or spices to the beef for more flavor.
Use any pasta shape you have on hand.
This dish freezes well—just cover tightly and freeze before baking.

DID YOU MAKE THIS EASY RECIPE?

If you have, then share it with us by sending a photo. We’re excited to see what you’ve made:
Keyword 4-Ingredient Hamburger Casserole: Quick, Cheesy Recipe, hamburger casserole with cream of mushroom soup, old fashioned hamburger casserole with tomato soup, top 10 ground beef casserole recipes with few