Air Fryer Macaroni Cheese Balls Recipe
Crispy on the outside, creamy and cheesy inside — these air fryer mac & cheese balls are a crowd-pleasing comfort snack without the mess of deep frying. Ideal for parties, quick bites, or cheesy cravings!
Ingredients
- 2 cups cooked macaroni
- 1 cup shredded cheddar cheese
- ½ cup cream cheese
- ¼ cup grated Parmesan
- ½ tsp garlic powder
- ½ tsp black pepper
- ½ cup all-purpose flour
- 2 eggs beaten
- 1 cup breadcrumbs
- Oil spray for air fryer
Instructions
- In a bowl, mix macaroni, cheddar, cream cheese, Parmesan, garlic powder, and pepper.
- Shape mixture into small balls and freeze for 20 minutes to firm.
- Coat each ball in flour, dip in beaten eggs, then roll in breadcrumbs.
- Preheat air fryer to 375°F (190°C).
- Lightly spray balls with oil and place in air fryer basket.
- Air fry for 10–12 minutes or until golden and crispy.
- Serve hot with marinara or ranch dip.
Notes
- Freeze the balls longer if too soft to handle.
- Add cooked bacon bits or jalapeños for variation.
- Store leftovers in fridge and reheat in the air fryer for best results.