Air Fryer Mozzarella Balls Recipe
Crispy on the outside, gooey and melty on the inside—these Air Fryer Mozzarella Balls are a fast, mess-free snack or appetizer that everyone will devour. No deep frying needed and ready in minutes!
Ingredients
- 20 mozzarella balls bocconcini or ciliegine, drained and patted dry
- ½ cup all-purpose flour
- 2 eggs beaten
- 1 cup seasoned breadcrumbs
- ¼ cup grated Parmesan cheese
- ½ tsp garlic powder
- ½ tsp Italian seasoning
- Olive oil spray
Instructions
- Pat mozzarella balls completely dry with paper towels.
- Dredge each ball in flour, then dip in egg, then coat in breadcrumb mix.
- Repeat egg and breadcrumb coating for extra crispiness.
- Place on a tray and freeze for 20–30 minutes to set coating.
- Preheat air fryer to 375°F (190°C).
- Spray air fryer basket with olive oil spray.
- Place balls in a single layer in the basket (don't overcrowd).
- Spray the tops lightly with more oil.
- Air fry for 5–6 minutes, until golden and melted inside.
- Serve immediately with warm marinara or dipping sauce.
Notes
- Double coating helps prevent cheese from leaking.
- Freezing is key to keeping the cheese from exploding in the air fryer.
- Use panko for extra crunch if desired.
- Best served hot and fresh.