Almond Croissant Muffins Recipe
These flaky, buttery muffins have all the flavors of a classic almond croissant in an easy muffin form. Filled with almond cream and topped with sliced almonds, they’re perfect for breakfast, brunch, or a cozy afternoon treat.
Ingredients
- 1 sheet puff pastry thawed
- ½ cup almond flour
- ½ cup granulated sugar
- ¼ cup unsalted butter softened
- 1 large egg
- ½ tsp almond extract
- ¼ cup sliced almonds
- 1 tbsp powdered sugar for dusting
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a muffin tin.
- Cut puff pastry into 12 squares and press each into a muffin cup.
- In a bowl, mix almond flour, sugar, butter, egg, and almond extract until smooth.
- Spoon almond mixture evenly into pastry cups.
- Sprinkle with sliced almonds.
- Bake for 18–20 minutes or until golden brown.
- Cool slightly, then dust with powdered sugar before serving.
Notes
- For extra flavor, brush pastry edges with beaten egg before baking.
- These are best served warm but can be stored in an airtight container for up to 2 days.
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