Amish Baked Custard Recipe
This classic Amish baked custard is creamy, silky, and rich with the perfect touch of vanilla and nutmeg. Simple ingredients create a timeless dessert that brings comfort in every bite. It’s perfect served warm or chilled and makes a delightful finish to any meal.
Ingredients
- 4 large eggs
- ¾ cup granulated sugar
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 3 cups whole milk
- Ground nutmeg for garnish
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together eggs, sugar, salt, and vanilla until smooth.
- Heat the milk in a saucepan until just warm, not boiling.
- Slowly add warm milk to the egg mixture while whisking continuously.
- Pour the custard into 6 ramekins or a baking dish.
- Place ramekins in a larger baking pan and add hot water halfway up the sides.
- Sprinkle nutmeg over the top.
- Bake for 45–50 minutes or until a knife inserted comes out clean.
- Remove from water bath, cool slightly, and serve warm or chilled.
Notes
- Use fresh eggs and whole milk for the creamiest texture.
- A pinch of cinnamon can be added for extra warmth.