Angel Food Cake Churro Bites Recipe
Light, fluffy angel food cake cubes coated in cinnamon sugar and fried until golden. These bite-sized churro treats are crispy on the outside, airy on the inside, and perfect for dipping in chocolate or caramel sauce. Quick, easy, and irresistible for any occasion.
Ingredients
- 1 store-bought angel food cake cut into 1-inch cubes
- 1 cup granulated sugar
- 1 tbsp ground cinnamon
- Vegetable oil for frying
- Chocolate sauce or caramel sauce for dipping (optional)
Instructions
- Cut angel food cake into bite-sized cubes.
- In a small bowl, mix sugar and cinnamon.
- Heat oil in a deep skillet over medium heat.
- Fry cake cubes in batches until golden brown, about 1–2 minutes per side.
- Remove and drain on paper towels.
- Roll warm cake cubes in cinnamon sugar to coat.
- Serve immediately with chocolate or caramel sauce.
Notes
- Best served fresh; coating sticks best when the bites are warm.
- Avoid overcrowding the pan for even frying.
- You can air fry at 375°F for 4–5 minutes for a lighter version.