Baked Banana Chocolate Chip Oatmeal Recipe
Warm, hearty, and loaded with wholesome ingredients, this baked oatmeal is the perfect comforting breakfast. Ripe bananas add natural sweetness while chocolate chips make it extra delicious. Great for meal prep and easy mornings!
Ingredients
- 2 ripe bananas mashed
- 2 cups rolled oats
- 1 tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon
- 1 ¾ cups milk any kind
- ¼ cup maple syrup or honey
- 1 tsp vanilla extract
- 1 egg
- ¼ cup melted butter or coconut oil
- ½ cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease an 8x8-inch baking dish.
- In a large bowl, mash bananas.
- Add oats, baking powder, salt, and cinnamon; stir to combine.
- In another bowl, whisk together milk, maple syrup, vanilla, egg, and melted butter.
- Pour wet ingredients into dry and stir until combined.
- Fold in chocolate chips.
- Pour mixture into the prepared dish and spread evenly.
- Bake for 35 minutes or until set and golden on top.
- Let cool slightly before slicing and serving.
Notes
- Use dairy-free milk and chocolate chips for a vegan version.
- Store leftovers in the fridge for up to 5 days.
- Reheat in the microwave or enjoy cold.
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