Baked Blueberry Donuts Recipe
These baked blueberry donuts are light, fluffy, and bursting with juicy berries. They’re healthier than fried donuts and perfect for breakfast, brunch, or a sweet snack. Quick to whip up and fun to decorate with a simple glaze
Ingredients
- 1 cup all-purpose flour
- ⅓ cup granulated sugar
- 1 tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- ½ cup buttermilk
- 1 egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
- ½ cup fresh or frozen blueberries
Instructions
- Preheat oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk buttermilk, egg, melted butter, and vanilla until smooth.
- Gently fold wet ingredients into dry ingredients until just combined.
- Carefully fold in blueberries without overmixing.
- Spoon batter into a piping bag and pipe into the prepared donut pan.
- Bake for 10–12 minutes or until a toothpick comes out clean.
- Cool in pan for 5 minutes, then transfer to a wire rack to cool completely.
- For glaze, mix powdered sugar, milk, and vanilla until smooth, then drizzle over cooled donuts.
Notes
- You can use frozen blueberries but don’t thaw them.
- Add lemon zest to the batter for a citrus twist.
- Store leftover donuts in an airtight container for up to 2 days.
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