Baked Stuffed Cheese Bombs Recipe
These golden, pillowy cheese bombs are stuffed with gooey melted cheese and baked to perfection. Soft on the outside, cheesy on the inside, they make the ultimate snack or party appetizer. Serve them warm for maximum cheesy delight.
Ingredients
- 1 can refrigerated biscuit dough
- 12 mozzarella cheese cubes about 1-inch each
- 2 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 2 tbsp grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Flatten each biscuit dough round and place 1 cheese cube in the center.
- Wrap dough around cheese, pinch edges to seal completely.
- Place bombs seam-side down on baking sheet.
- Brush tops with melted butter, sprinkle with garlic powder, Italian seasoning, and Parmesan.
- Bake 12-15 mins until golden brown and puffed.
- Serve warm for a melty, cheesy bite.
Notes
- You can use cheddar, pepper jack, or a cheese blend for a twist.
- Serve with marinara, ranch, or spicy dipping sauce.
DID YOU MAKE THIS EASY RECIPE?
If you have, then share it with us by sending a photo. We’re excited to see what you’ve made :-)