Bakery-Style Coffee Cake Muffins Recipe
Enjoy soft, fluffy muffins with a sweet cinnamon streusel topping that tastes just like your favorite bakery's version! Perfect for cozy mornings, brunch spreads, or a sweet afternoon treat with coffee. Easy to make and even easier to devour!
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ¼ cup light brown sugar
- ½ tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- 1 tsp cinnamon
- ½ cup sour cream
- ¼ cup milk
- ⅓ cup vegetable oil
- 1 tsp vanilla extract
- 1 large egg
Instructions
- ½ cup all-purpose flour
- ⅓ cup brown sugar
- ½ tsp cinnamon
- ¼ cup unsalted butter (cold, cubed)
- For the Glaze (optional):
- ½ cup powdered sugar
- 1–2 tbsp milk or cream
Notes
- Avoid overmixing to keep the muffins light and fluffy.
- Chilling the streusel briefly before using gives a better crumb.
- These muffins freeze well for up to 2 months.
- Add a handful of chopped nuts or a cinnamon-sugar sprinkle for added crunch.
- Great paired with coffee, tea, or milk.