Baklava Muffins Recipe
These Baklava Muffins combine the rich, nutty flavors of classic baklava with the soft, fluffy texture of muffins. Perfect for breakfast, brunch, or dessert, they bring a delightful crunch and a touch of honey sweetness to every bite. Easy to make and a guaranteed crowd-pleaser!
Ingredients
- Flour – 2 cups
- Baking powder – 2 tsp
- Salt – ¼ tsp
- Brown sugar – ½ cup
- Milk – 1 cup
- Egg – 1 large
- Unsalted butter melted – ¼ cup
- Mixed nuts walnuts, pistachios, almonds, chopped – 1 cup
- Honey – ¼ cup
- Cinnamon – 1 tsp
- Vanilla extract – 1 tsp
Instructions
- Preheat oven to 375°F (190°C) and line muffin tin with paper liners.
- In a bowl, combine flour, baking powder, salt, brown sugar, cinnamon, and chopped nuts.
- In another bowl, whisk milk, egg, melted butter, and vanilla until smooth.
- Gently fold wet ingredients into dry until just combined.
- Spoon batter into muffin cups, filling ¾ full.
- Bake for 18–20 minutes or until golden brown and a toothpick comes out clean.
- While warm, drizzle with honey and sprinkle extra nuts on top.
Notes
- Do not overmix batter to keep muffins fluffy.
- For richer flavor, toast nuts before adding.
- Honey drizzle is best when muffins are slightly warm.
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