Best Banana Bread Bites Recipe
These mini banana bread bites are moist, fluffy, and full of comforting banana flavor. Perfect as a quick snack, breakfast treat, or lunchbox favorite. Easy to make, naturally sweetened, and kid-friendly too!
Ingredients
- 1 cup mashed ripe bananas
- 1 egg
- ¼ cup honey or maple syrup
- ¼ cup melted coconut oil or butter
- 1 tsp vanilla extract
- ¾ cup whole wheat flour
- ½ tsp baking soda
- ½ tsp cinnamon
- Pinch of salt
- ¼ cup mini chocolate chips optional
Instructions
- Preheat oven to 350°F (175°C) and grease a mini muffin tin.
- In a bowl, whisk together mashed bananas, egg, honey, oil, and vanilla.
- Add flour, baking soda, cinnamon, and salt; stir until just combined.
- Fold in mini chocolate chips if using.
- Spoon batter into mini muffin cups, filling each 3/4 full.
- Bake for 12–15 minutes or until a toothpick comes out clean.
- Cool slightly before removing from the pan.
Notes
- Overripe bananas make the bites sweeter and softer.
- You can add chopped nuts for extra crunch.
- Store in an airtight container for up to 3 days or freeze for later.
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