Best Banana Pudding Ever Recipe
This creamy, dreamy banana pudding is layered with fresh bananas, vanilla wafers, and rich pudding for a dessert that’s loved by all. Perfect for family gatherings, potlucks, or a sweet weekend treat. The flavors blend beautifully after chilling, making each bite melt in your mouth.
Ingredients
- 1 box instant vanilla pudding mix 5 oz
- 3 cups cold milk
- 1 can sweetened condensed milk 14 oz
- 1 cup heavy whipping cream whipped
- 1 box vanilla wafers 12 oz
- 5 –6 ripe bananas sliced
- 1 tsp vanilla extract
Instructions
- In a large bowl, whisk pudding mix and cold milk until thickened.
- Stir in sweetened condensed milk and vanilla extract until smooth.
- Fold in whipped cream gently to keep the mixture light and airy.
- In a trifle dish or 9x13 pan, layer wafers, banana slices, and pudding mixture.
- Repeat layers until all ingredients are used, ending with pudding on top.
- Cover and refrigerate for at least 4 hours or overnight for best flavor.
Notes
- Best served chilled.
- For extra flavor, top with crushed wafers before serving.
- Can be made a day ahead—flavors deepen with time.