Best Chocolate Covered Pretzels Recipe
These festive chocolate-covered pretzels are the perfect balance of salty and sweet, decorated with colorful sprinkles for Easter. They’re quick to make, kid-friendly, and ideal for parties or gifts. You’ll love how easy they are to customize with your favorite toppings!
Ingredients
- 24 pretzel rods or twists
- 2 cups semi-sweet chocolate chips or melting chocolate
- 1 tbsp coconut oil optional, for smoother chocolate
- 1 cup white chocolate chips for drizzle
- Assorted pastel sprinkles candy melts, or crushed candy for decoration
Instructions
- Line a baking sheet with parchment paper.
- Melt semi-sweet chocolate with coconut oil in a microwave-safe bowl until smooth.
- Dip pretzels halfway into melted chocolate, letting excess drip off.
- Place dipped pretzels on parchment paper.
- Melt white chocolate and drizzle over pretzels for decoration.
- Add sprinkles or Easter candies before the chocolate sets.
- Let cool until chocolate hardens completely, then serve or package.
Notes
- Use pastel candy melts for extra Easter flair.
- Store pretzels in an airtight container for up to 1 week.
- Great for gifting in clear treat bags tied with ribbons.