Best Ever Roasted Sweet Potatoes: Easy, Flavorful Recipe
These roasted sweet potatoes boast crispy caramelized edges and tender centers, seasoned with a smoky-spiced blend that enhances their natural sweetness. Easy to prepare, nutritious, and full of flavor, they make the perfect versatile side dish for any meal.
Ingredients
- 3 medium sweet potatoes peeled and cut into ½-inch cubes
- 2 tablespoons olive oil or avocado oil
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon ground cumin
- ½ teaspoon onion powder
- ¼ teaspoon ground cinnamon
- Salt and freshly ground black pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- Peel and cube sweet potatoes into uniform ½-inch pieces.
- Toss sweet potatoes with oil in a large bowl until evenly coated.
- Sprinkle spices, salt, and pepper over potatoes; toss again to coat fully.
- Spread potatoes in a single layer on a greased or parchment-lined baking sheet.
- Roast for 30-40 minutes, stirring every 10-15 minutes for even browning and tenderness.
- Remove from oven when golden and easily pierced with a fork; serve warm.
Notes
Cutting potatoes into even pieces ensures uniform cooking. For extra crispiness, avoid overcrowding the pan so potatoes roast instead of steam. Adjust seasoning to taste, and feel free to add fresh herbs like parsley before serving.