Best French Toast Ever Recipe
Golden, fluffy, and perfectly sweet, this French toast is the ultimate breakfast treat. Made with thick slices of bread, soaked in a rich custard, and cooked to golden perfection. Simple, classic, and irresistibly delicious for any morning.
Ingredients
- 4 thick slices of brioche or challah bread
- 2 large eggs
- ½ cup whole milk
- 1 tbsp granulated sugar
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- Pinch of salt
- 1 tbsp butter for frying
- Maple syrup & fresh berries for serving
Instructions
- Whisk eggs, milk, sugar, vanilla, cinnamon, and salt in a shallow bowl.
- Dip bread slices into the mixture, coating both sides well.
- Heat butter in a skillet over medium heat.
- Cook bread slices 2-3 minutes per side until golden brown.
- Serve hot with maple syrup and berries.
Notes
- For extra richness, use half-and-half instead of milk.
- Slightly stale bread works best for soaking without falling apart.
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