Big Mac Wraps: Easy, Cheesy, Fast-Food-Style Recipe
Enjoy all the iconic flavors of a classic Big Mac but wrapped up in a convenient, handheld form. These wraps combine juicy seasoned ground beef, tangy Big Mac sauce, crisp lettuce, pickles, onions, and melty cheddar cheese all rolled in soft tortillas. They make a quick, delicious meal that’s perfect for lunch or dinner.
Ingredients
- 1 lb lean ground beef
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp Worcestershire sauce
- ½ cup mayonnaise
- 2 tbsp grated onion
- 2 tbsp ketchup
- 1 tbsp sweet pickle relish
- 2 tsp yellow mustard
- 1 tsp white vinegar
- ¼ tsp paprika
- 4 large flour or whole wheat tortillas 6-inch
- 2 cups shredded iceberg lettuce
- ½ cup shredded cheddar cheese
- ¼ cup sliced onions
- ¼ cup chopped pickles
Instructions
- In a skillet, cook ground beef with salt, pepper, garlic powder, and Worcestershire sauce until browned; drain excess fat.
- Mix mayonnaise, grated onion, ketchup, pickle relish, mustard, vinegar, and paprika to make the Big Mac sauce.
- Warm tortillas briefly in microwave or skillet.
- Spread sauce evenly on each tortilla.
- Layer beef, lettuce, cheese, onions, and pickles on top.
- Roll tortillas tightly into wraps.
- Optional: Toast wraps in a skillet 1-2 minutes per side for a crispy finish.
- Serve immediately and enjo
Notes
- In a skillet, cook ground beef with salt, pepper, garlic powder, and Worcestershire sauce until browned; drain excess fat.
- Mix mayonnaise, grated onion, ketchup, pickle relish, mustard, vinegar, and paprika to make the Big Mac sauce.
- Warm tortillas briefly in microwave or skillet.
- Spread sauce evenly on each tortilla.
- Layer beef, lettuce, cheese, onions, and pickles on top.
- Roll tortillas tightly into wraps.
- Optional: Toast wraps in a skillet 1-2 minutes per side for a crispy finish.
- Serve immediately and enjo
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