Black Forest Chocolate Mousse Cups Recipe
Indulge in layers of rich chocolate mousse, fluffy whipped cream, and luscious cherries — a twist on the classic Black Forest dessert! Perfect for romantic dinners, parties, or an elegant make-ahead treat.
Ingredients
- 1 cup semi-sweet chocolate chips
- 2 tbsp unsalted butter
- 3 large eggs separated
- 2 tbsp granulated sugar
- 1 cup heavy cream whipped
- 1 cup canned cherries or cherry pie filling
- 1 tbsp kirsch optional, for authentic flavor
- Chocolate shavings & extra whipped cream for garnish
Instructions
- Melt chocolate and butter together until smooth; let it cool slightly.
- Whisk in egg yolks one at a time until creamy.
- In a separate bowl, beat egg whites with sugar until stiff peaks form.
- Gently fold the egg whites into the chocolate mixture.
- Fold in whipped cream until fully incorporated and mousse is light.
- Spoon mousse into serving cups, alternating layers with cherries.
- Chill for at least 2 hours or until set.
- Top with whipped cream, cherries, and chocolate shavings before serving.
Notes
- Use high-quality chocolate for the best flavor.
- You can replace kirsch with cherry juice for a non-alcoholic version.
- Make ahead and refrigerate overnight for deeper flavor.