Blackberry Mini Cheesecakes Recipe
These creamy, bite-sized cheesecakes feature a buttery crust, smooth cheesecake filling, and a luscious blackberry topping. Perfect for parties, afternoon tea, or a sweet indulgence. No need for fancy skills—just pure, delicious simplicity.
Ingredients
- 1 cup graham cracker crumbs
- 2 tbsp sugar
- 4 tbsp unsalted butter melted
- 8 oz cream cheese softened
- ⅓ cup sugar
- 1 large egg
- ½ tsp vanilla extract
- ¼ cup sour cream
- ½ cup blackberry jam or puree
- Fresh blackberries for garnish
Instructions
- Preheat oven to 325°F (160°C) and line a muffin tin with paper liners.
- Mix graham cracker crumbs, sugar, and melted butter; press into liners.
- Beat cream cheese and sugar until smooth; add egg, vanilla, and sour cream, mixing well.
- Spoon batter over crusts, filling about 3/4 full.
- Bake for 16–18 mins until set; cool completely.
- Top with blackberry jam or puree and fresh blackberries before serving.
Notes
- For extra flavor, swirl some blackberry puree into the batter before baking.
- Chill at least 1 hour before serving for best texture.