Blender Cinnamon Roll Cheesecake Bars Recipe
These creamy cheesecake bars are swirled with sweet cinnamon sugar for a cinnamon-roll-inspired treat! Easy to make in a blender for a smooth, velvety filling. Perfect for breakfast, dessert, or a cozy afternoon snack.
Ingredients
- 1 8 oz package cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- ½ cup milk
- 1 tsp vanilla extract
- ¼ cup all-purpose flour
- 1 tube refrigerated cinnamon roll dough with icing
- ½ tsp cinnamon optional, for extra flavor
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x9-inch baking dish.
- Separate cinnamon rolls; press into the bottom of the dish to form a crust.
- In a blender, combine cream cheese, sugar, eggs, milk, vanilla, and flour until smooth.
- Pour batter over the cinnamon roll crust.
- Drizzle cinnamon filling from the roll package over the top and swirl with a knife.
- Bake for 30–35 minutes or until set in the center.
- Cool completely before cutting into bars.
- Drizzle with icing before serving.
Notes
- You can add chopped pecans or walnuts for crunch.
- Use low-fat cream cheese for a lighter version.
- Best served chilled for clean slices.