Blueberry Brownies Recipe
These Blueberry Brownies are a fudgy twist on the classic dessert, packed with rich chocolate flavor and bursts of juicy blueberries. Perfect for satisfying your sweet cravings, they make an excellent treat for gatherings, parties, or a cozy evening snack. Simple to prepare and utterly delicious, these brownies will quickly become a family favorite.
Ingredients
- 1 cup fresh blueberries
- ½ cup unsalted butter melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup all-purpose flour
- ⅓ cup unsweetened cocoa powder
- ¼ tsp baking powder
- ¼ tsp salt
- ½ cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease an 8x8-inch baking pan.
- In a bowl, whisk melted butter and sugar until smooth.
- Add eggs and vanilla extract, mixing until combined.
- Sift in flour, cocoa powder, baking powder, and salt; stir gently.
- Fold in blueberries and chocolate chips.
- Spread batter evenly into the prepared pan.
- Bake for 30–35 minutes, until a toothpick comes out with moist crumbs.
- Cool completely before cutting into squares.
Notes
- Fresh blueberries give the best texture, but frozen can be used (do not thaw).
- For extra richness, drizzle melted chocolate on top before serving.
- Store leftovers in an airtight container for up to 3 days.