Blueberry Oatmeal Breakfast Bars Recipe
These soft, chewy breakfast bars are loaded with juicy blueberries and wholesome oats—perfect for a quick morning meal or a healthy snack. Naturally sweetened and freezer-friendly, they’re a meal prep dream. Enjoy them warm or cold with a cup of coffee or tea!
Ingredients
- 1 ½ cups rolled oats
- ¾ cup whole wheat flour
- 1 tsp cinnamon
- ½ tsp baking soda
- ¼ tsp salt
- ⅓ cup honey or maple syrup
- ¼ cup melted coconut oil or butter
- 1 large egg
- 1 tsp vanilla extract
- 1 cup fresh or frozen blueberries
Instructions
- Preheat oven to 350°F (175°C) and line an 8x8-inch pan with parchment paper.
- In a bowl, mix oats, flour, cinnamon, baking soda, and salt.
- In another bowl, whisk honey, oil, egg, and vanilla until smooth.
- Combine wet and dry ingredients, then gently fold in blueberries.
- Spread the mixture evenly in the prepared pan.
- Bake for 25–30 minutes or until golden and set in the center.
- Let cool completely before slicing into bars.
Notes
- Store bars in the fridge for up to 5 days or freeze for longer storage.
- Use dairy-free butter and flax egg for a vegan version.
- Add a handful of chopped nuts for crunch or a sprinkle of brown sugar on top for sweetness.
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