Bok Choy Shrimp Soup Recipe
Light, nourishing, and full of flavor, this Bok Choy Shrimp Soup brings together tender shrimp, fresh greens, and a delicate, savory broth. Perfect for a cozy lunch or a healthy, satisfying dinner!
Ingredients
- 1 tbsp sesame or vegetable oil
- 2 cloves garlic minced
- 1 tsp fresh ginger grated
- 4 cups chicken or vegetable broth
- 1 tbsp soy sauce
- 1 tsp fish sauce optional
- ½ lb medium shrimp peeled and deveined
- 2 cups bok choy chopped, leaves and stems separated
- ½ cup thinly sliced carrots or mushrooms optional
- 2 green onions sliced
- Salt and pepper to taste
- Optional: chili flakes lime wedges for serving
Instructions
- Heat oil in a pot over medium heat. Sauté garlic and ginger until fragrant.
- Add broth, soy sauce, and fish sauce; bring to a gentle boil.
- Stir in carrots or mushrooms if using, and cook for 2–3 minutes.
- Add bok choy stems and cook for 2 minutes, then add leaves and shrimp.
- Simmer until shrimp are pink and cooked through (about 3–4 minutes).
- Season with salt, pepper, and chili flakes if desired.
- Garnish with green onions and serve hot with lime wedges.
Notes
- Use rice noodles or tofu for a heartier bowl.
- Adjust broth to taste with miso, more soy sauce, or a splash of rice vinegar.
- Great for meal prep — just reheat gently to avoid overcooking shrimp.