Bourbon Caramel Cheesecake Recipe
A luxuriously creamy cheesecake infused with smooth bourbon and topped with a luscious caramel sauce. Perfect for celebrations or whenever you want to impress. Rich, velvety, and irresistible for caramel lovers.
Ingredients
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- 6 tbsp unsalted butter melted
- 3 8 oz packages cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 tsp vanilla extract
- ¼ cup bourbon
- ½ cup sour cream
- 1 cup caramel sauce plus extra for drizzle
- Pinch of salt
Instructions
- Preheat oven to 325°F (160°C); grease a 9-inch springform pan.
- Mix graham cracker crumbs, sugar, and melted butter; press into pan base.
- Beat cream cheese and sugar until smooth; add eggs one at a time.
- Stir in vanilla, bourbon, and sour cream until blended.
- Pour into crust; bake for 60–70 mins until center is almost set.
- Cool to room temp; refrigerate at least 4 hrs or overnight.
- Top with caramel sauce and sprinkle with salt before serving.
Notes
- For stronger bourbon flavor, add an extra tablespoon to batter.
- Use homemade caramel for best flavor.
- Wrap the pan in foil and use a water bath for an extra creamy texture.