Broccoli Cheese Baked Potatoes: Easy, Cheesy Recipe
Creamy, cheesy, and packed with wholesome broccoli, these baked potatoes are a comforting classic. They’re perfect as a hearty vegetarian meal or a satisfying side dish. Easy to prep and always a crowd favorite!
Ingredients
- 4 large russet potatoes
- 1 tbsp olive oil
- 1 ½ cups broccoli florets chopped
- 1 tbsp butter
- 1 tbsp all-purpose flour
- 1 cup milk
- 1 cup shredded cheddar cheese
- Salt and black pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Scrub potatoes, prick with a fork, and rub with olive oil.
- Bake potatoes directly on the rack for 45–50 minutes until tender.
- Steam or microwave broccoli until just tender, about 3–4 minutes.
- In a saucepan, melt butter, whisk in flour, and cook 1 minute.
- Slowly whisk in milk and stir until thickened.
- Add cheese, stir until melted and smooth.
- Stir in broccoli, season with salt and pepper.
- Slice open baked potatoes and fluff the insides with a fork.
- Top with broccoli cheese mixture and serve warm.
Notes
Use sharp cheddar for bold flavor or try a cheese blend.
For extra protein, mix in cooked chicken or chickpeas.
Can be prepped ahead and reheated for easy lunches.
For extra protein, mix in cooked chicken or chickpeas.
Can be prepped ahead and reheated for easy lunches.