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Brownie Milkshake Recipe

Brownie Milkshake Recipe

Hazel Wood
A rich, creamy, and indulgent milkshake made with chocolate brownies, ice cream, and milk. Perfect for satisfying your chocolate cravings in just minutes. Great for dessert lovers and a quick treat for guests.
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Prep Time 5 minutes
Total Time 5 minutes
Course Dessert
Cuisine American
Servings 2
Calories 420 kcal

Ingredients
  

  • 2 large chocolate brownies
  • 2 cups vanilla ice cream
  • 1 cup cold milk
  • 2 tbsp chocolate syrup
  • Whipped cream for topping
  • Extra brownie crumbs for garnish

Instructions
 

  • Place brownies, ice cream, milk, and chocolate syrup in a blender.
  • Blend until smooth and creamy.
  • Pour into tall glasses.
  • Top with whipped cream and brownie crumbs.
  • Serve immediately with a straw or spoon.

Notes

  • Use chilled milk for best texture.
  • You can replace vanilla ice cream with chocolate for extra richness.
  • Adjust milk quantity for desired thickness.

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