Butter Toffee Pretzels Recipe
These Butter Toffee Pretzels are the perfect balance of sweet, salty, and crunchy. Coated in a rich, buttery caramel and baked to perfection, they make an irresistible snack or gift. Quick to prepare and incredibly addictive, these are ideal for holidays, parties, or anytime you need a tasty treat.
Ingredients
- 10 cups small pretzel twists
- 1 cup unsalted butter
- 1 cup light brown sugar packed
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
Instructions
- Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Place pretzels in a large mixing bowl.
- In a saucepan, melt butter over medium heat, then stir in brown sugar until smooth and bubbly (about 3 minutes).
- Remove from heat, stir in vanilla and baking soda (mixture will foam).
- Pour caramel mixture over pretzels, toss to coat evenly.
- Spread coated pretzels on prepared baking sheet.
- Bake for 30 minutes, stirring every 10 minutes.
- Cool completely before serving or storing.
Notes
- Store in an airtight container for up to 2 weeks.
- For extra flavor, sprinkle sea salt or drizzle with melted chocolate after baking.
- Perfect for gift jars during the holidays.