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Cajun Garlic Butter Sauce

Cajun Garlic Butter Sauce: Easy, Spicy, Buttery Recipe

Eman Brooks
A rich and flavorful buttery sauce with a Cajun kick, enhanced by roasted garlic, zesty lemon juice, and aromatic spices. Perfect for drizzling over seafood, chicken, steaks, vegetables, or using as a dipping sauce. This quick and easy sauce brings a bold Louisiana-style flair to any dish.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 10 minutes
Course Sauce / Condiment
Cuisine Cajun / Southern American
Servings 8
Calories 80 kcal

Ingredients
  

  • 1 stick ½ cup unsalted butter
  • 4 cloves garlic finely minced or grated
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons Cajun seasoning homemade or store-bought
  • 1 tablespoon fresh parsley minced
  • Optional: pinch of salt and black pepper to taste

Instructions
 

  • Melt 1 tablespoon of butter in small pan over low heat; add garlic and sauté for 1 minute until fragrant.
  • Add remaining butter, lemon juice, Cajun seasoning, and parsley; whisk to combine and cook on low for 5 minutes.
  • Adjust seasoning with salt and pepper as needed.
  • Remove from heat and serve warm as a sauce or dip.

Notes

  • Use high-quality butter for best flavor.
  • Homemade Cajun seasoning can be used for a personalized spice blend.
  • Great for seafood boils, grilled meats, and roasted vegetables.
  • Store leftovers in airtight container refrigerated up to 2 weeks.
  • Can be gently reheated before serving.

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