Candied Sweet Potatoes:
Tender sweet potatoes baked in a rich, buttery glaze of brown sugar and honey with a zesty hint of orange. This Southern classic makes a sweet, caramelized side dish that's perfect for holidays or any comforting meal. The orange zest adds a refreshing brightness that elevates the traditional candied sweet potatoes.
Ingredients
- 4 medium sweet potatoes peeled and diced
- ½ cup unsalted butter
- 1 cup brown sugar packed
- ¼ cup honey
- ½ cup fresh orange juice
- 1 tablespoon orange zest
- ¼ teaspoon salt
Instructions
- Preheat oven to 450°F (232°C) and butter a baking dish.
- Peel and dice sweet potatoes; boil in water for 5 minutes until slightly tender, then drain.
- In a saucepan, combine butter, brown sugar, honey, orange juice, orange zest, and salt; simmer until sauce is smooth and bubbling.
- Place sweet potatoes in the baking dish; pour glaze over the potatoes and toss to coat evenly.
- Bake uncovered for 35-45 minutes until potatoes are tender and glaze is caramelized, stirring halfway through.
- Let cool slightly before serving.
Notes
Fresh orange juice and zest enhance flavor; canned juice or extract can substitute. Avoid overcooking to keep texture.