Caprese Roasted Asparagus Recipe
A fresh and vibrant take on roasted asparagus inspired by the classic Italian Caprese salad. Tender roasted asparagus paired with juicy cherry tomatoes, melted mozzarella, fresh basil, and a drizzle of balsamic glaze makes a colorful, flavorful side dish perfect for any meal
Ingredients
- 1 lb asparagus trimmed
- 2 tbsp olive oil
- ¼ tsp salt
- ¼ tsp black pepper
- ¼ tsp garlic powder
- 1 pint grape or cherry tomatoes halved
- 1 cup shredded mozzarella cheese
- 2 tbsp fresh chopped basil
- Balsamic glaze for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C) and prepare a baking sheet with nonstick spray or parchment.
- Arrange asparagus on one side and tomatoes on the other side of the baking sheet.
- Drizzle with olive oil and season with salt, pepper, and garlic powder; toss lightly to coat.
- Roast for 10 minutes, then remove and sprinkle mozzarella over asparagus.
- Return to oven and roast for an additional 5 minutes until cheese is melted and slightly golden.
- Transfer to a serving plate, top with roasted tomatoes, fresh basil, and drizzle with balsamic glaze if desired.
Notes
Use medium-thick asparagus for best roasting results. Dry vegetables thoroughly before roasting to avoid sogginess. Rotating the pan halfway ensures even cooking. Substitute fresh mozzarella for shredded for more authentic texture