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Caprese Stuffed Avocados

 Caprese Stuffed Avocados: Easy, Fresh, and Healthy Recipe

Eman Brooks
Enjoy a fresh and easy appetizer combining ripe avocados with classic Caprese flavors—mozzarella, tomatoes, and basil—drizzled with balsamic glaze. Perfect for a light meal or party snack, this recipe is quick to prepare and full of vibrant taste.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American–Italian
Servings 2
Calories 250 kcal

Ingredients
  

  • 2 ripe avocados
  • 1 cup cherry tomatoes halved
  • ½ cup fresh mozzarella balls halved
  • ¼ cup fresh basil leaves chopped
  • 2 tablespoons balsamic glaze
  • Salt and pepper to taste

Instructions
 

  • Cut avocados in half and remove pits.
  • Scoop out a small portion of avocado flesh to create a bigger cavity.
  • In a bowl, mix cherry tomatoes, mozzarella, basil, salt, and pepper.
  • Fill avocado halves with the Caprese mixture.
  • Drizzle balsamic glaze over the stuffed avocados.
  • Serve immediately and enjoy!

Notes

  • Use fresh, ripe avocados for the best flavor.
  • Balsamic glaze can be substituted with a balsamic reduction or vinegar drizzle.
  • Add a sprinkle of crushed red pepper for a spicy kick.

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