Caramel Apple Cheesecake Cups Recipe
Sweet, creamy cheesecake layered with spiced apples and topped with rich caramel sauce, all served in convenient cups. A delightful dessert for fall gatherings or anytime you crave a cozy treat. Perfectly portioned for easy serving and enjoyment.
Ingredients
- 1 cup graham cracker crumbs
- 3 tbsp melted butter
- 2 tbsp sugar
- 8 oz cream cheese softened
- ¼ cup sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup diced apples
- 2 tbsp brown sugar
- ½ tsp cinnamon
- Caramel sauce for drizzling
Instructions
- Preheat oven to 350°F (175°C) and line muffin tin with cupcake liners.
- Mix graham cracker crumbs, melted butter, and sugar; press into liners.
- Beat cream cheese, sugar, egg, and vanilla until smooth; spoon over crusts.
- Toss diced apples with brown sugar and cinnamon; spoon over cheesecake batter.
- Bake 20–25 mins until set; cool completely.
- Drizzle with caramel before serving.
Notes
- Use tart apples for best flavor balance.
- Cheesecake cups store well in the fridge for up to 4 days.
- For extra crunch, add chopped pecans on top.