Caramel Apple Pretzel Bites Recipe
Hazel Wood
These sweet and salty bites combine crisp apple pieces, creamy caramel, and crunchy pretzels for a perfect snack or dessert. They’re quick to make, easy to serve, and perfect for parties or a cozy treat night. Each bite bursts with fall-inspired flavor in just minutes!
Prep Time 15 minutes mins
Cook Time 5 minutes mins
Total Time 20 minutes mins
Course Dessert
Cuisine American
Servings 20
Calories 75 kcal
- 20 small pretzels
- 1 large apple diced into small cubes
- 20 soft caramel candies
- 1 tbsp water
- ½ cup white chocolate chips optional
- ¼ tsp cinnamon optional
Place pretzels on a lined baking sheet.
Add one apple cube on top of each pretzel.
Melt caramel candies with water in a microwave-safe bowl, stirring until smooth.
Spoon caramel over each apple piece.
Melt white chocolate and drizzle over bites (optional).
Sprinkle cinnamon if desired.
Let set at room temperature or refrigerate for faster setting.
- Use tart apples like Granny Smith for a nice flavor contrast.
- You can use dark or milk chocolate instead of white chocolate.
- Best enjoyed fresh for maximum crunch.
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