Caramel Chocolate Coffee Cheesecake Recipe
This decadent cheesecake combines smooth cream cheese with rich chocolate, bold coffee, and luscious caramel drizzle. Perfect for coffee lovers and dessert enthusiasts alike, it’s a show-stopping treat for any occasion. Each bite offers the ultimate blend of creamy, chocolaty, and caramel goodness.
Ingredients
- 1 ½ cups crushed chocolate cookies
- ¼ cup melted butter
- 3 8 oz packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 8 oz semi-sweet chocolate melted
- ¼ cup brewed strong coffee cooled
- ½ cup sour cream
- 1 tsp vanilla extract
- ½ cup caramel sauce plus extra for drizzle
- Whipped cream for topping
Instructions
- Preheat oven to 325°F (160°C).
- Mix crushed cookies and melted butter, press into a 9-inch springform pan.
- Beat cream cheese and sugar until smooth.
- Add eggs one at a time, beating after each addition.
- Mix in melted chocolate, coffee, sour cream, and vanilla until combined.
- Pour batter over crust, bake for 60–65 minutes or until center is almost set.
- Turn off oven, crack door, let cheesecake cool for 1 hour inside.
- Refrigerate at least 4 hours or overnight.
- Drizzle with caramel sauce before serving, top with whipped cream.
Notes
- Use room temperature cream cheese for a smoother batter.
- Wrap the pan in foil and place in a water bath to prevent cracks.
- You can substitute espresso for stronger coffee flavor.