Cattle Drive Casserole Recipe
This hearty, cheesy casserole is packed with seasoned ground beef, green chiles, and a rich sour cream mixture—all layered over biscuits and topped with melted cheese. It's the perfect comfort food for busy weeknights or hungry crowds.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning mix
- ½ cup water
- 1 can 4 oz diced green chiles
- 1 can 8-count refrigerated biscuits
- 1 cup sour cream
- ½ cup mayonnaise
- 1 small onion finely chopped
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
- Brown ground beef in a skillet, drain excess fat, then add taco seasoning and water; simmer 5 minutes.
- Stir in green chiles and set aside.
- Press biscuit dough into the bottom of the dish to form a crust.
- In a separate bowl, mix sour cream, mayo, and chopped onion.
- Spread the sour cream mixture over the biscuit layer.
- Add seasoned beef evenly over the top.
- Sprinkle shredded cheese on top.
- Bake uncovered for 25–30 minutes until golden and bubbly.
- Let rest 5 minutes before slicing and serving.
Notes
You can substitute Greek yogurt for sour cream.
Add jalapeños for a spicy kick or beans for added fiber.
Store leftovers covered in the fridge for up to 3 days.
Add jalapeños for a spicy kick or beans for added fiber.
Store leftovers covered in the fridge for up to 3 days.