Cheese Bread: Easy, Cheesy Homemade Bread Recipe
A quick and easy homemade cheese bread loaded with sharp cheddar cheese and a hint of garlic powder. Soft and tender inside with a golden cheesy crust, this bread is perfect as a side with soups, stews, or enjoyed on its own as a savory snack.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons garlic powder
- 2 teaspoons baking powder
- 1 teaspoon salt
- ½ teaspoon baking soda
- 4 tablespoons melted butter cooled
- 1⅓ cups buttermilk
- 2 large eggs
- 3 cups shredded sharp cheddar cheese
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a large bowl, whisk together flour, sugar, garlic powder, baking powder, salt, and baking soda. Stir in 2 cups of the shredded cheese.
- In another bowl, beat melted butter, buttermilk, and eggs until combined.
- Pour wet ingredients into dry ingredients and fold gently until just combined.
- Pour the batter into the loaf pan and smooth the top.
- Sprinkle remaining cheese on top. Cover loosely with foil.
- Bake for 30 minutes, then remove foil and bake an additional 20 minutes until golden and a toothpick comes out clean.
- Cool in the pan for 10 minutes before removing to a rack. Slice and serve.
Notes
- Do not overmix the batter to keep bread tender.
- Use sharp cheddar for best flavor, but feel free to experiment with other cheeses.
- Store leftovers covered at room temperature for up to 2 days or freeze for longer storage.
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