Cheese Puff Sliders: Easy, Fun, and Cheesy Party Recipe
These light and airy cheese puff sliders are stuffed with savory fillings, making them a fun twist on classic sliders. Perfect for parties, game days, or casual dinners, they combine buttery puff pastry with melty cheese and flavorful meats for irresistible bites.
Ingredients
- Puff pastry sheets thawed – 1 package | Sliced cheddar cheese – 8 slices | Cooked ham or turkey slices – 8 | Egg, beaten – 1 | Butter, melted – 2 tbsp | Sesame seeds – 1 tbsp
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Cut puff pastry into 16 equal squares.
- Place one slice of cheese and one slice of ham/turkey between two pastry squares, pressing edges lightly to seal.
- Brush tops with beaten egg and sprinkle with sesame seeds.
- Bake for 18–20 minutes until golden and puffed.
- Brush with melted butter before serving warm.
Notes
Fillings can be customized—try pepperoni and mozzarella or bacon and Swiss for variety.