Cheesy Baked Vegetable Rolls
Delicious, cheesy vegetable rolls packed with fresh veggies and melted cheese, baked to golden perfection. Perfect as a healthy appetizer or side dish for any meal
Ingredients
- 1 package puff pastry sheets thawed
- 1 cup zucchini grated
- 1 cup carrots grated
- 1 cup bell peppers finely chopped
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cloves garlic minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 egg beaten (for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine zucchini, carrots, bell peppers, garlic, Italian seasoning, salt, pepper, mozzarella, and Parmesan.
- Roll out puff pastry and cut into rectangles.
- Spoon vegetable mixture onto each rectangle, then roll up and seal edges.
- Place rolls on baking sheet lined with parchment paper.
- Brush with beaten egg.
- Bake 25 minutes until golden and puffed.
- Let cool slightly before serving.
Notes
Make sure to squeeze excess moisture from grated vegetables to prevent soggy rolls.