Cheesy Corn Balls Crispy: Crunchy Outside, Gooey Inside
Golden, crispy, and loaded with gooey cheese and sweet corn, these Cheesy Corn Balls are a perfect snack or party starter. They’re easy to prepare and disappear fast — serve with ketchup, mayo, or spicy dip!
Ingredients
- 1 cup boiled sweet corn crushed slightly
- ¾ cup grated mozzarella cheese
- 2 tbsp all-purpose flour
- 2 tbsp cornflour
- ¼ tsp black pepper
- ½ tsp chili flakes
- ¼ tsp oregano or mixed herbs
- Salt to taste
- ¼ cup breadcrumbs plus more for coating
- Oil for frying
Instructions
- In a bowl, combine corn, cheese, flours, seasonings, and breadcrumbs.
- Mix well into a soft dough that holds shape.
- Roll into small balls and coat with more breadcrumbs.
- Chill for 10–15 minutes for firmness.
- Heat oil in a pan over medium heat.
- Deep fry until golden and crisp.
- Drain on paper towel and serve hot with dip.
Notes
- For air frying, spray balls with oil and cook at 375°F (190°C) for 10–12 mins.
- Add chopped jalapeños for a spicy twist.
- Use frozen corn but thaw and drain before using.