Cheesy Garlic Bread Custard Recipe
A unique savory custard featuring the rich flavors of garlic and melted cheese baked inside soft bread — a comforting, indulgent dish perfect for brunch or a cozy snack
Ingredients
- 4 slices thick-cut bread like sourdough or French bread
- 3 large eggs
- 1 cup milk
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 3 garlic cloves minced
- 2 tbsp butter melted
- ½ tsp dried Italian herbs or parsley
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a baking dish.
- Cut bread slices into cubes and spread evenly in the dish.
- In a bowl, whisk eggs, milk, garlic, melted butter, herbs, salt, and pepper.
- Stir in mozzarella and half the Parmesan cheese.
- Pour the custard mixture over the bread cubes, pressing gently to soak.
- Sprinkle remaining Parmesan cheese on top.
- Bake for 30–35 minutes until custard is set and golden.
- Let cool slightly before serving.
Notes
- Use fresh garlic for best flavor and aroma.
- Substitute cheddar or Gruyère cheese for different tastes.
- Great served with a side salad or soup.
- Prepare ahead and refrigerate overnight before baking for a richer flavor.