Cheesy Ground Beef Mashed Potatoes Recipe
A hearty, comforting dish with creamy mashed potatoes layered with flavorful ground beef and gooey cheese. Perfect for a weeknight dinner or family gathering. Warm, cheesy, and satisfying!
Ingredients
- 1 lb ground beef
- 4 large potatoes peeled and cubed
- 1 cup shredded cheddar cheese
- ½ cup milk
- 2 tbsp butter
- 1 small onion chopped
- 2 cloves garlic minced
- Salt and pepper to taste
- 1 tsp paprika optional
- 2 tbsp chopped parsley for garnish
Instructions
- Boil potatoes in salted water until tender, about 15 minutes.
- Drain potatoes and mash with milk, butter, salt, and pepper until creamy.
- In a skillet, cook ground beef with onion, garlic, paprika, salt, and pepper until browned.
- Spread mashed potatoes in a baking dish, top with cooked beef, and sprinkle cheese evenly.
- Bake at 375°F (190°C) for 10–15 minutes, until cheese is melted and bubbly.
- Garnish with parsley and serve warm.
Notes
- You can use mozzarella or a cheese blend for extra flavor.
- Add veggies like peas or carrots to the beef for a nutritious twist.